You will need:-
(makes @ 12)
@5 stems of forced rhubarb, cut into small pieces.
1 cup self raising flour (white)
1/2 cup self raising flour (wholemeal)
1/2 cup of golden caster sugar.
1 egg.
1/2 cup of soya milk.
1/4 cup oil.
1)Mix the flours and sugar together in a large bowl.
2)Add the rhubarb then mix in the egg, milk and oil.
3)Place a tablespoon full into mini muffin cases.
4)Cook for @ 20 mins at 180-200oC.
5)Allow to cool slightly in the tray then turn out onto a rack.
6)EAT! :D
Posts
