You will need:-
(makes @ 12)
@5 stems of forced rhubarb, cut into small pieces.
1 cup self raising flour (white)
1/2 cup self raising flour (wholemeal)
1/2 cup of golden caster sugar.
1 egg.
1/2 cup of soya milk.
1/4 cup oil.
1)Mix the flours and sugar together in a large bowl.
2)Add the rhubarb then mix in the egg, milk and oil.
3)Place a tablespoon full into mini muffin cases.
4)Cook for @ 20 mins at 180-200oC.
5)Allow to cool slightly in the tray then turn out onto a rack.
6)EAT! :D
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At the risk of sounding like a moron...what is golden caster sugar? Is that like brown sugar?
ReplyDeleteThe muffins sound DIVINE! Now I need to find some fresh rhubarb to I can try them. Neighbors down the road have a sign out that their's is ready for $2.50 a pound. hmmmm...
You get caster sugar in deepest darkest USA right ;)? (heehee)Well its the light brown one..my packet just said golden caster suger, its the un refined stuff, brown sugar might be a bit too heavy for it, but you can use regualr caster sugar if you want :)
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